Triticum monococcum
Triticum monococcum, also known as einkorn wheat, is a diploid wheat species that was one of the first cereals to be domesticated by humans. The species is native to the Fertile Crescent region of the Near East and is now grown in small quantities in some parts of Europe and Asia. Einkorn wheat is valued for its nutritional properties and is used to make a variety of food products, including bread, pasta, and beer.
| Species: |
Triticum monococcum |
| Abbreviation: |
T.monococcum |
| Ploidy: |
diploid |
| Chromosomes: |
14 |
| Genomic SSRs: |
205,359 |
| Genic SSRs: |
74,153 |
| Genome size: |
5.17G |
| Assembly: |
PI306540_Tmono |
| Genome URL: |
T.monococcum Genome URL |
| Accession: |
PI306540 |
